Restaurants miss calls—and lose revenue.
During service and after hours, phones go unanswered. That means missed reservations, lost takeout orders, and constant interruptions when staff tries to keep up.
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Missed calls = lost revenue
Customers don’t wait. They call the next option.
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Peak-time chaos
Staff can’t answer consistently during rush periods.
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Service quality drops
Phone interruptions break the flow on the floor and in the kitchen.